Steak (R)evolution
Overview:Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world’s best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good.
Released: 2014
Duration: 135 min
Country:
Argentina, Belgium, Brazil, Canada, France, Germany, Italy, Japan, Spain, Sweden, United Kingdom, United States
Production:
Franck Ribière