Overview:Gregg Wallace sets off to explore South Africa’s most iconic and best loved landscapes and experiences – along with its glorious food. The culinary expert visits six key destinations on his tour – he goes on safari in Amakhala, visits Cape Town, Augrabies Falls in the Kalahari Desert, the Whale Coast, Soweto in Johannesburg and the Garden Province – aiming to get a taste of the real South Africa. Along the wild coast, on safari, through vast savannahs and into the cities Gregg discovers the flavours this diverse country has to offer – from the winelands around Cape Town to an Afrikaans braai in the Kalahari desert at sunset, Soweto’s street food stalls selling fat cakes, and traditional hearty dishes like bobotie.